Welcome to Mya Tiger

“ We had the most perfect dinner at Mya Tiger inside the iconic Espy last night! Honestly, the whole experience was just next level – from the gorgeous St Kilda water views to the beautiful interiors, everything felt so effortlessly stylish and welcoming. The share plates were a dream – genuinely generous portions, and every single dish was bursting with flavour. Service was lovely too, really attentive without being over the top. Honestly, it felt like the perfect St Kilda night out. What We Had: 5 Spice Chicken $22.00 Lamb Spring Rolls $22.50 Mushroom Dumplings $22.00 Wontons $22.00 Caramel Eggplant $23.00 Dragon Fire $25.00 Pine + Pandan Spritz $20.00 If you’re looking for a spot with flavour-packed dishes, gorgeous vibes, and just a flawless dinner in St Kilda, Mya Tiger absolutely ticks all the boxes. Can’t wait to come back! ”

“ Prettiest interior with the prettiest view! •celebrated my friend’s rehearsal dinner here •food was so good too! •interior was so beautiful, and the view is nice especially during sunset •they also make great tasting cocktails! •staff are attentive and kind •clean dining areas and accessible toilets ”

“ Mya Tiger is absolutely fantastic! The sea-facing seating gives a stunning view that makes it the perfect place to party and unwind. The vibe is energetic yet classy, and the food is simply outstanding — every dish perfectly cooked, full of flavor, and beautifully presented. Whether you’re celebrating or just looking for a great night out, Mya Tiger delivers an unforgettable experience!! Highly recommended!! ”

“ Elke was superb at her job. Was so impressed with how she could remember all our food and drinks. She gave great suggestions and had a fun humour. The food was phenomenal and the view was breathtaking as well as the interiors. Great prices, amazing drinks!!! We will be back for sure. Cannot wait to have the same items plus more. The beef brisket and duck pancakes as well as chicken baos were mouth-wateringly good. ”

“ One of the best dinning experiences we’ve had in a long time. The food was amazing and the service was excellent we were attended to glasses filled and table kept clean. The egg plant, and beef cubes were superb. I was surprised how good the Brussel sprouts tasted toasted and delicious. I was also astounded by the fact that the chefs knew how to make the flavours without using coriander as a main ingredient minimal use of coriander was particularly well done. Definitely worth a visit. We then went up to the ghost bar which was also an experience in itself. Congratulations Hotel Esplanade ”

“ What an amazing night! The staff were so friendly and attentive. The food was spectacular but the absolute star of the night was The Ghost room with the piano player was so magical! ”

“ I had such a lovely experience here! The food and atmosphere were just divine. I got served by the waitress named by Elke, she was so lovely and such a great help with what to order! I will definitely be coming back. ”

“ The esplanade hotel has such a cool retro vibe. At Mya Tiger, my friends and I ordered the Yum Cha set. Found the dumplings overly spicy and it was sitting in the chili. I would personally recommend that the restaurant provides doubanjiang (a savory-spicy bean paste) as a dipping sauce for their dim sims- can’t go wrong coming from a Singapore foodie. You could use lao gan ma chili crisp too. Also restaurant could provide black vinegar to go with dim sims. That would hit the perfect spot. The pickled cucumber was overly marinated and was way too salty to consume. The pork buns had too little filling, was rather and too much bun. The ratio of filling to bun wasn’t good for me. The other dim sims were fine - really liked the fried types. Still had a pleasant experience. ”